Cottage Cheese and Spinach Quiche: Easy Turkey Bacon Delight
Cottage Cheese and Spinach Crustless Quiche combines the creaminess of cottage cheese with the health benefits of spinach for a delightful quiche option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup shredded turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and cottage cheese until blended.
- Add the chopped spinach, turkey bacon, garlic powder, salt, and pepper; mix well.
- Pour the mixture into a greased pie dish and sprinkle with mozzarella cheese.
- Bake for 30-35 minutes or until the quiche is set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
- This quiche can be customized with your favorite vegetables.
- Serve warm or at room temperature for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Keywords: Cottage Cheese and Spinach Crustless Quiche