Comforting Thai Potsticker Soup: A Cozy Bowl for Everyone
Comforting Thai Potsticker Soup is a flavorful and hearty dish that warms you from the inside out. Perfect for cold evenings, this soup is made with delicious potstickers and a blend of aromatic spices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 4 cups chicken or vegetable broth
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 1 package potstickers (about 12–15 pieces)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 green onions for garnish
- In a large pot, heat the vegetable oil over medium heat.
- Add the minced garlic and grated ginger, sautéing until fragrant.
- Pour in the chicken or vegetable broth and bring it to a boil.
- Add the sliced mushrooms and chopped bok choy, cooking for about 5 minutes.
- Gently add the potstickers and let them cook according to package instructions.
- Stir in the soy sauce, lime juice, and sesame oil.
- Serve hot, garnished with chopped green onions.
Notes
- This soup can be made with frozen or fresh potstickers.
- Adjust the seasoning to your taste—add more soy sauce for a saltier flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Comforting Thai Potsticker Soup, soup, potstickers, Thai cuisine