Print

Comforting Thai Potsticker Soup: A Cozy Bowl for Everyone

Comforting Thai Potsticker Soup for

Comforting Thai Potsticker Soup is a flavorful and hearty dish that warms you from the inside out. Perfect for cold evenings, this soup is made with delicious potstickers and a blend of aromatic spices.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 4 cups chicken or vegetable broth
  • 1 cup mushrooms, sliced
  • 2 cups bok choy, chopped
  • 1 package potstickers (about 1215 pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 2 green onions for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the minced garlic and grated ginger, sautéing until fragrant.
  3. Pour in the chicken or vegetable broth and bring it to a boil.
  4. Add the sliced mushrooms and chopped bok choy, cooking for about 5 minutes.
  5. Gently add the potstickers and let them cook according to package instructions.
  6. Stir in the soy sauce, lime juice, and sesame oil.
  7. Serve hot, garnished with chopped green onions.

Notes

  • This soup can be made with frozen or fresh potstickers.
  • Adjust the seasoning to your taste—add more soy sauce for a saltier flavor.

Nutrition

Keywords: Comforting Thai Potsticker Soup, soup, potstickers, Thai cuisine