Comforting Rotisserie Chicken Soup with Savory Mushroom Bliss
Enjoy a warm, delightful bowl of Comforting Rotisserie Chicken and Mushroom Soup that combines tender chicken with rich mushrooms for a heartwarming experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 rotisserie chicken shredded
- 2 cups mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/4 cup parsley, chopped
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms, thyme, salt, and pepper, cooking until the mushrooms are soft.
- Pour in chicken broth and bring to a boil.
- Add the shredded rotisserie chicken and simmer for 10 minutes.
- Stir in heavy cream and chopped parsley, cooking until heated through.
- Serve hot and enjoy the comforting flavors.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This soup pairs well with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Comforting Rotisserie Chicken Soup, Mushroom Soup, Chicken Soup