Classic Homemade Orange Candy: The Easy Sweet Treat You’ll Love
Learn how to make delicious classic homemade orange candy that’s easy to prepare and perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, water, orange juice, and cream of tartar. Bring to a boil, stirring until sugar is dissolved.
- Reduce heat and let it simmer until the mixture reaches the soft ball stage (around 240°F).
- Remove from heat and stir in the orange zest and vanilla extract.
- Pour the mixture onto a greased baking sheet and allow it to cool.
- Once cool, cut into pieces and enjoy!
Notes
- For a stronger orange flavor, add a bit more zest.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, classic recipes