Cinnamon Sugar Pumpkin Seeds: The Best Crunchy Snack You’ll Love
Cinnamon Sugar Pumpkin Seeds are the perfect combination of sweet and crunchy, making them an ideal snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin seeds
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the pumpkin seeds, sugar, cinnamon, salt, and melted butter.
- Spread the mixture evenly on a baking sheet.
- Bake for 15-20 minutes, stirring occasionally, until golden brown and crunchy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different spices for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Pumpkin Seeds, snack, crunchy, pumpkin seeds