Christmas Sprinkle Buttermilk Bread: The Best Festive Delight
This festive bread is a perfect holiday treat, bringing joy and deliciousness to your Christmas gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt.
- In another bowl, mix buttermilk, softened butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the Christmas sprinkles.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- For a richer flavor, consider adding nuts or dried fruits.
- This bread can be toasted for a delightful breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Christmas, Bread, Festive, Buttermilk, Sprinkle