Christmas Eve Cinnamon-Vanilla Custard Pie: A Delightful Holiday Treat
A delightful holiday treat, perfect for Christmas Eve gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine milk, cream, and sugar. Heat over medium until the sugar dissolves.
- In a separate bowl, whisk eggs, vanilla, cinnamon, and salt together.
- Gradually whisk the warm milk mixture into the egg mixture.
- Pour the custard into a pie crust and bake for 45-50 minutes, or until set.
- Allow to cool before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Christmas, Dessert, Pie, Custard