Print

Christmas Eve Cinnamon-Vanilla Custard Pie: A Delightful Holiday Treat

Christmas Eve Cinnamon-Vanilla Custard Pie

A delightful holiday treat, perfect for Christmas Eve gatherings.

Ingredients

Scale
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine milk, cream, and sugar. Heat over medium until the sugar dissolves.
  3. In a separate bowl, whisk eggs, vanilla, cinnamon, and salt together.
  4. Gradually whisk the warm milk mixture into the egg mixture.
  5. Pour the custard into a pie crust and bake for 45-50 minutes, or until set.
  6. Allow to cool before serving.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.

Nutrition

Keywords: Christmas, Dessert, Pie, Custard