Christmas Cranberry Honey Butter Recipe: The Ultimate Festive Spread
Transform your holiday gatherings with this delightful Christmas Cranberry Honey Butter recipe. It’s the perfect spread for toast, muffins, or any festive treat.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, and cinnamon.
- Beat with a hand mixer until well blended and fluffy.
- Transfer the mixture to a jar or airtight container.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- This butter can be made in advance and stored in the fridge.
- It’s great as a gift for the holidays!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Christmas, cranberry, honey, butter, festive, spread