christmas crack recipe: The Best Indulgent Treat You’ll Love
Experience the ultimate indulgent treat with this Christmas crack recipe that is sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 cup crushed saltine crackers
- 1/2 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the saltine crackers evenly over it.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until it comes to a boil.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbling.
- Remove from oven and sprinkle chocolate chips over the top, allowing them to melt slightly.
- Spread the melted chocolate evenly, then sprinkle with chopped pecans.
- Let it cool completely before breaking into pieces.
Notes
- For a festive touch, add a sprinkle of sea salt on top of the chocolate.
- This treat can be made ahead of time and stored for later enjoyment.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas crack recipe