Chile Rellenos Casserole: An Easy Indulgence for All Food Lovers
Discover the deliciousness of Chile Rellenos Casserole, a perfect dish for any food lover looking for an easy yet indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the green chilies and cheeses.
- In a bowl, whisk together the eggs, milk, flour, baking powder, and salt until smooth.
- Pour the egg mixture over the layered chilies and cheese.
- Bake for 30-35 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- For a spicier kick, use spicy chilies.
- Serve with sour cream or salsa for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Chile Rellenos Casserole, easy recipe, comfort food