Chicken Tetrazzini Recipe: A Comforting and Easy Family Delight
This Chicken Tetrazzini Recipe is a delightful and comforting dish that your whole family will enjoy. It combines tender chicken, pasta, and a creamy sauce for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add onions and mushrooms, and sauté until softened.
- Stir in the flour and cook for 1 minute.
- Gradually add chicken broth and cream, stirring until thickened.
- Add the chicken, spaghetti, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Top with Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For added flavor, you can use rotisserie chicken.
- Feel free to add other vegetables such as bell peppers or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Tetrazzini, family recipe, easy dinner