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Chicken Pot Pie Soup: A Cozy, Comforting Recipe Upgrade

Chicken Pot Pie Soup
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A warm and comforting chicken pot pie soup that brings the flavors of the classic dish into a hearty soup.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup all-purpose flour for thickening

Instructions

  1. In a large pot over medium heat, sauté onions, carrots, and celery until softened.
  2. Add shredded chicken and chicken broth, bring to a boil.
  3. Stir in heavy cream, thyme, salt, and pepper.
  4. In a separate bowl, mix flour with a little water to create a slurry, then add to the soup to thicken.
  5. Cook for an additional 10 minutes, then stir in peas and parsley before serving.

Notes

  • Feel free to add your favorite vegetables.
  • Can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.myforkies.com/chicken-pot-pie-soup-a-cozy-comforting-recipe-upgrade/