Chicken Poblano Soup: A Hearty & Easy Comfort Food Delight
A delicious and comforting chicken poblano soup that’s both hearty and easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 poblano peppers
- 1 onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup cilantro
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and poblano peppers, sauté until soft.
- Add minced garlic and cook for another minute.
- Stir in chicken, broth, corn, cumin, salt, and pepper.
- Bring to a boil, then reduce to a simmer for 20 minutes.
- Shred the chicken and stir in cilantro before serving.
Notes
- For a spicier soup, leave some seeds in the poblano peppers.
- This soup can be served with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Poblano Soup, Comfort Food, Hearty Soup