Chicken Lo Mein Recipe: Easy and Flavorful Twist for Home Chefs
This Chicken Lo Mein recipe brings a delicious twist to traditional flavors, perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large pan, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Add bell peppers, broccoli, and garlic, sautéing until the vegetables are tender.
- Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil, mixing well to combine.
- Serve hot, garnished with green onions.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- For a spicy kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Lo Mein, Easy Recipes, Home Cooking