Chicken Lo Mein Recipe: Easy and Flavorful Twist for Home Chefs

Name: Chicken Lo Mein Recipe: Easy and Flavorful Twist for Home Chefs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 8 ounces lo mein noodles; 2 tablespoons vegetable oil; 1 pound chicken breast, sliced; 1 cup bell peppers, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 tablespoon green onions, chopped

Sandra F

October 29, 2025

Introduction to Chicken Lo Mein

If you’ve ever indulged in a delicious bowl of chicken lo mein from your favorite Chinese restaurant, you know how comforting and satisfying it can be. But did you know that making this fabulous dish at home can be just as enjoyable? With a few fresh ingredients and a simple cooking method, a homemade chicken lo mein can bring the complex flavors of a restaurant right into your kitchen.

Why is homemade Chicken Lo Mein a favorite?

One major reason many people rave about a chicken lo mein recipe is the opportunity for customization. You can tweak the flavors and ingredients based on your personal preferences or what you have on hand. This flexibility makes it perfect for casual weeknight dinners or when you have guests over. Imagine impressing your friends with a dish that’s not only delicious but rooted in your personalized taste!

Moreover, creating your own chicken lo mein is often healthier than takeout options. You’re in control of the portion sizes, the type of chicken, and the amount of oil and sodium you use. Health experts suggest that cooking at home allows you to incorporate fresh vegetables, lean proteins, and even make the dish low-carb with alternatives like zucchini noodles. This enables you to serve a well-balanced meal packed with nutrients.

Let’s not forget the aspect of freshness! Using fresh ingredients like crisp vegetables and succulent chicken can elevate any dish, especially something as delightful as lo mein. Plus, the aromatic spices and sauces come together to create an irresistible aroma that fills your kitchen—let’s be honest, who doesn’t love that?

For enthusiasts looking to delve into the art of cooking, tackling a homemade chicken lo mein recipe will sharpen your culinary skills. Not only will you get hands-on experience with quick-searing and stir-frying techniques, but you’ll also learn how to create a sauce that binds it all together beautifully.

In essence, whipping up a chicken lo mein at home is not merely about feeding the stomach; it’s about the joy of cooking, creativity, and sharing a delightful meal with loved ones. So, why not grab your wok and let’s get cooking? Your taste buds will thank you!

Ingredients for Chicken Lo Mein

When preparing a delicious chicken lo mein recipe, having the right ingredients on hand makes all the difference. Here’s what you’ll need to create that mouthwatering dish that everyone loves:

Essential Ingredients

Egg Noodles: Look for fresh lo mein noodles if possible! You can also use dried egg noodles, which are just as delightful when cooked properly.
Chicken: Thinly sliced chicken breast is perfect for absorbing flavors. Feel free to use chicken thighs if you prefer juiciness!
Vegetables: A mix of bell peppers, carrots, snap peas, and bok choy adds vibrant color and a nutritious crunch.
Turkey Bacon: To enhance the umami factor, adding bits of turkey bacon gives your dish a smoky taste.
Chicken Ham: For an extra layer of flavor, diced chicken ham complements the chicken beautifully.

Flavorful Sauces

Make your dish shine with:

Soy Sauce: Regular or low sodium, it’s essential!
Sesame Oil: A little goes a long way in boosting aroma and taste.
Garlic and Ginger: Freshly minced for that authentic punch.

Each of these ingredients is critical in capturing the essence of your homemade chicken lo mein. Want more cooking tips? Check out Epicurious for some great ideas! Enjoy your cooking!

Step-by-step Preparation of Chicken Lo Mein

Cooking is not just about meal prep; it’s a creative process that brings joy to our kitchens. Today, let’s dive into a delightful Chicken Lo Mein recipe that’s not only easy to make but also bursting with flavor. Perfect for a weeknight dinner or impressing friends, this dish combines savory chicken, colorful veggies, and perfectly cooked lo mein noodles. Ready to bring this Chinese classic home? Let’s get started!

Gather your ingredients

Before you jump into cooking, it’s essential to have everything ready. Here’s what you’ll need for our Chicken Lo Mein:

Lo mein noodles (8 ounces)
Chicken breast (1 pound, sliced thinly)
Vegetables (feel free to mix and match; common choices include bell peppers, carrots, bean sprouts, and scallions)
Soy sauce (1/4 cup)
Oyster sauce (2 tablespoons; you can find vegetarian options too)
Sesame oil (1 tablespoon)
Garlic (2 cloves, minced)
Ginger (1 tablespoon, minced)
Vegetable oil (for cooking)
Salt and pepper (to taste)

Having all your ingredients prepped and organized can really streamline your cooking process. Is there a favorite vegetable you can’t wait to toss in? Get creative!

Cook the lo mein noodles

Once you’ve gathered your ingredients, it’s time to cook the lo mein noodles. Here’s how:

Boil water: Bring a large pot of water to a boil.
Add noodles: Toss in your lo mein noodles and cook according to the package instructions, usually around 3-5 minutes until they’re al dente.
Drain and rinse: Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This helps to prevent them from becoming mushy.

Tip: Drizzle a little vegetable oil on the noodles after rinsing to prevent them from sticking together.

Sauté the chicken

Next up, let’s cook that chicken:

Heat a skillet: In a large skillet or wok, heat about 1 tablespoon of vegetable oil over medium-high heat.
Add chicken: Place the sliced chicken into the skillet, seasoning with a pinch of salt and pepper.
Cook through: Stir frequently, cooking for about 5-7 minutes, or until the chicken is no longer pink and starts to brown slightly.

Here’s a pro tip: Letting the chicken sit for a minute before stirring helps to get that lovely sear on each piece!

Stir-fry the vegetables

Now comes the fun part where you can really make this dish your own!

Add vegetables: In the same skillet, add your prepared vegetables. You can mix in garlic and ginger to boost flavor.
Stir-fry: Cook for about 3-5 minutes, stirring often, until the veggies are slightly tender but still have that delightful crunch.

Do you prefer your vegetables a bit softer or with a crunch? Adjust the cooking time accordingly!

Combine all ingredients

The final step brings everything together:

Mix it all: Add the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil to the skillet with the chicken and vegetables.
Toss everything: Use tongs to gently toss everything together over the heat for another 2-3 minutes, allowing the flavors to meld beautifully.
Taste test: Finally, taste your Chicken Lo Mein and adjust seasoning if necessary. Don’t skip this step—it’s the best way to ensure your dish is perfect!

And there you have it! Serve your Chicken Lo Mein hot, maybe garnished with sliced scallions or sesame seeds for added flair. Enjoy this homemade restaurant-quality dish in the comfort of your own home. It’s perfect for sharing, impressing guests, or just enjoying a comforting meal after a long day.

Happy cooking, and feel free to share your personal twists on this classic recipe!

Variations of Chicken Lo Mein

Chicken Lo Mein is a beloved dish that offers a canvas for culinary creativity. Let’s explore some delicious variations that will keep your taste buds excited!

Chicken Lo Mein with Beef

If you’re looking to give your traditional chicken lo mein recipe a protein-packed twist, consider adding beef to the mix. The contrast of flavors between tender chicken and savory beef creates a rich, satisfying dish. Here’s how to make this variation:

Choose Your Beef: Flank steak or sirloin works beautifully. Slice it thinly for quick cooking.
Cooking Method: Start by sautéing the beef in a hot pan until it’s browned. Set it aside, then cook your chicken as you normally would. Add the previously cooked beef back to the skillet before mixing in your noodles and sauce.
Flavor Boost: Incorporate ingredients like ginger and garlic for an aromatic base. A sprinkle of sesame oil at the end adds a delightful finish to your dish.

For inspiration, check out this beef stir-fry guide.

Vegetarian Chicken Lo Mein

Catering to vegetarian or plant-based diets doesn’t mean sacrificing flavor! This variation can be just as satisfying as its meaty counterpart. Here’s how to whip up a delectable vegetarian chicken lo mein:

Swap the Protein: Use tofu or tempeh as your protein source. These ingredients absorb flavors well and offer a nice texture.
Load up on Veggies: Toss in vibrant vegetables like bell peppers, broccoli, and bok choy. The more colors, the better! Not only will it boost nutritional value, but it also enhances visual appeal.
Sauce and Spice: Use soy sauce or a mix of sauces—like oyster sauce (vegetarian variety)—to keep your dish flavorful. A pinch of red pepper flakes can provide an extra kick.

If you’re interested in perfecting your vegetarian dishes, explore this guide on cooking with tofu.

Whether you’re a meat-lover or a veggie enthusiast, these variations of chicken lo mein make it easy to cater to everyone’s preferences. Enjoy experimenting!

Cooking Tips and Notes for Chicken Lo Mein

Creating the perfect chicken lo mein recipe is all about ingredient selection and timing. Here are some tips to get the most flavor out of your dish:

Choose Quality Ingredients

Noodles: Opt for fresh lo mein noodles for the best texture. If unavailable, dried egg noodles work too—just make sure they are cooked al dente.
Chicken: Use tender cuts like chicken breast or thighs. Marinate in soy sauce and a hint of sesame oil for added depth.

Prepare Ahead

Pre-chop your vegetables and chicken ahead of time. This saves you from scrambling when it’s time to cook! Quick cooking is key.

Stir-Fry Technique

Cook your ingredients in batches to avoid steaming them. High heat is crucial for that signature sear and to lock in flavors. As you stir-fry your chicken, make sure it’s cooked through before adding vegetables.

Sauce Balance

Experiment with your sauce! While soy sauce is a staple, adding a bit of oyster sauce, ginger, or garlic can elevate your chicken lo mein to the next level.

For additional flavor boost tips, check out this cooking guide from Bon Appétit. Remember, practice makes perfect—don’t hesitate to make this dish your own!

Serving Suggestions for Chicken Lo Mein

When you whip up a delicious chicken lo mein recipe, serving it right can elevate your meal from great to unforgettable. Here are some friendly suggestions for making your Chicken Lo Mein a hit on any dinner table.

Pair with Fresh Sides

Serving your lo mein alongside fresh veggies can add a vibrant crunch. Consider a simple side salad with a tangy vinaigrette or steamed broccoli drizzled with sesame oil.

Protein Options

Feel free to customize your dish by adding protein. While chicken is fantastic, you could also toss in sliced turkey bacon or even chicken ham for a savory twist. If you’re looking for an alternative, sautéed shrimp or beef strips work beautifully too!

Perfectly Complementary Sauces

For added flavor, try a soy sauce dip or homemade spicy chili oil. This can provide an extra kick that your guests will love.

Beverage Choices

Pair your meal with refreshing drinks like iced green tea or a sparkling lemonade. These alternatives create a refreshing contrast to the savory flavors of the chicken lo mein and cleanse the palate.

By thinking outside the box, you can turn your ordinary dinner into an extraordinary dining experience. Whether you’re serving friends or just indulging yourself, these tips will help!

Time Breakdown for Chicken Lo Mein

Preparation Time

Getting ready for your chicken lo mein recipe is a breeze! You’ll want to set aside about 15–20 minutes to gather and chop your ingredients. Think about prepping your veggies and slicing your chicken for a smooth cooking process. If you’re into meal prepping, you might find it helpful to do this in advance for effortless weeknight dinners.

Cooking Time

The actual cooking will only take around 10–15 minutes. It’s as quick as your favorite takeout, but with the added bonus of knowing exactly what’s in it! When you combine the flavors of chicken, vegetables, and lo mein noodles, it all comes together beautifully in no time.

Total Time

In total, you’re looking at about 30–35 minutes from prep to plate. Perfect for those busy evenings when you crave something hearty and satisfying without spending hours in the kitchen. For more tips on maximizing your cooking efficiency, you might want to check out this meal prep guide. Enjoy your cooking adventure!

Nutritional Facts for Chicken Lo Mein

When you’re diving into a delicious chicken lo mein recipe, understanding its nutritional profile can help you make informed choices. Let’s break down the essential components.

Calories

A typical serving of chicken lo mein contains around 300 to 400 calories, depending on the portions and ingredients used. This makes it a moderately caloric option for a fulfilling meal without going overboard.

Protein

You can expect about 20 to 30 grams of protein in your chicken lo mein dish. This is thanks to the chicken and any tofu or vegetables you might add, making it a great choice for anyone seeking a balanced meal high in protein.

Sodium

Watch the sodium content, which can range from 800 to 1200 mg per serving. While some sodium is necessary for body functions, excessive intake can lead to health issues. To reduce sodium, consider using low-sodium soy sauce and fresh ingredients.

For more on healthy eating, check out Healthline or explore tips on meal planning at ChooseMyPlate. Enjoy your cooking adventure!

FAQs about Chicken Lo Mein

Can I use different vegetables in Chicken Lo Mein?

Absolutely! One of the best aspects of a chicken lo mein recipe is its versatility. While classic versions typically include broccoli, bell peppers, and carrots, you can mix and match based on what you have on hand or your personal preferences. For instance, snap peas, mushrooms, or even spinach work great! The goal is to give your dish color and texture, so feel free to experiment with your favorites.

What are some good side dishes to serve with Chicken Lo Mein?

Pairing your chicken lo mein with the right side dishes can elevate your meal even further. Here are a few tasty options:

Spring Rolls: Crispy and filled with veggies, they complement the soft noodles perfectly.
Dumplings: Whether steamed or fried, dumplings bring an extra layer of flavor.
Chinese Chicken Salad: A refreshing salad can balance the richness of the lo mein.
Hot and Sour Soup: This classic soup adds warmth and spice to your meal.

Combining these sides with your chicken lo mein recipe can make for an unforgettable dining experience.

How can I store leftover Chicken Lo Mein?

If you find yourself with leftovers, don’t worry! Storing your chicken lo mein correctly can keep it delicious for days. Just follow these simple steps:

Cool it down: Allow your lo mein to cool at room temperature for about 30 minutes before storing.
Use airtight containers: Transfer it to a well-sealed container to avoid moisture loss and preserve flavor.
Refrigerate: Store it in the fridge for up to 3-4 days. For longer storage, consider freezing it!

Reheating is a breeze—just microwave it or toss it in a pan with a splash of water or broth to bring back that wonderful texture. Enjoy your meal again!

Conclusion on Chicken Lo Mein

In summary, this chicken lo mein recipe is a fantastic way to elevate your weeknight dinners with minimal effort. Combining tender chicken, colorful vegetables, and perfectly cooked noodles creates a harmonious meal that’s both satisfying and flavorful.

Whether you’re cooking for yourself or impressing friends, you’ll find this dish is adaptable to various dietary preferences. Did you know that homemade meals can save you money while also being healthier? Instead of opting for takeout, you might discover that preparing your own lo mein can be just as quick and delicious.

So, gather your ingredients, unleash your inner chef, and enjoy the deliciousness that is homemade chicken lo mein! For more recipe ideas and cooking tips, check out sources like The Spruce Eats or BBC Good Food. Happy cooking!