Chicken Leek and Butternut Squash Bake: The Easy Comfort Meal
Indulge in this hearty Chicken Leek and Butternut Squash Bake, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups butternut squash, diced
- 1 cup leeks, sliced
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté the leeks until soft.
- Add the butternut squash, chicken, and thyme, stirring well.
- Pour in the chicken broth and season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For a creamier texture, add a splash of cream before baking.
Nutrition
- Serving Size: 1/4 of bake
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Leek and Butternut Squash Bake, comfort meal, easy recipe