Chicken Francese: Easy Lemon Butter Sauce for a Delicious Feast
Learn how to make Chicken Francese with an easy lemon butter sauce that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter
- 1/4 cup chicken broth
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour, then dip in beaten eggs.
- In a skillet, melt butter and cook chicken until golden brown.
- Add chicken broth and lemon juice to the skillet.
- Simmer until the sauce thickens and chicken is cooked through.
- Garnish with parsley before serving.
Notes
- For an extra zing, add more lemon juice to the sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Chicken Francese, lemon butter sauce, easy chicken recipe