Chicken Enchiladas with Sour Cream White Sauce Made Easy at Home
Learn how to make delicious Chicken Enchiladas with a rich and creamy sour cream white sauce. Perfect for a weeknight dinner!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can green enchilada sauce
- 8 tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with garlic powder, onion powder, and chili powder.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the green enchilada sauce over the tortillas.
- Spread sour cream on top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- Let enchiladas cool for a few minutes before serving.
- Serve with fresh cilantro and lime wedges for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Enchiladas, Sour Cream White Sauce, Easy Recipe