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Chicken Buttered Noodles: A Comforting Indulgence for Home Chefs

Chicken Buttered Noodles

A delicious and easy recipe for chicken buttered noodles that will satisfy your cravings.

Ingredients

Scale
  • 1 pound egg noodles
  • 2 tablespoons butter
  • 1 pound chicken breast, diced
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Pour in the chicken broth and add garlic powder, onion powder, salt, and pepper.
  5. Bring the mixture to a simmer and allow it to reduce slightly.
  6. Toss the cooked noodles into the skillet and mix until well combined.
  7. Stir in the grated Parmesan cheese and cook for an additional couple of minutes.
  8. Serve hot and enjoy your comforting meal!

Notes

  • For extra flavor, add fresh herbs like parsley or basil.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Chicken Buttered Noodles, Comfort Food, Quick Recipes