Cherry Cobbler Muffins: Irresistibly Easy and Delicious Treats
These Cherry Cobbler Muffins are a delightful treat that combines the flavors of fresh cherries and a soft, buttery muffin. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the halved cherries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, try using brown sugar instead of granulated sugar.
- Feel free to substitute cherries with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry, muffins, cobbler, dessert, easy recipe