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Cheesy Butternut Squash Orzo: An Easy Comfort Dish to Love

Cheesy Butternut Squash Orzo
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This Cheesy Butternut Squash Orzo is a comforting dish that combines creamy orzo with roasted butternut squash, making it perfect for cozy nights dinner.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups butternut squash, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced butternut squash with olive oil, salt, and pepper in a baking dish. Roast for 25-30 minutes or until tender.
  3. While the squash is roasting, cook the orzo according to package instructions.
  4. In a saucepan, combine the heavy cream, vegetable broth, garlic, and thyme. Bring to a simmer.
  5. Once the orzo is cooked and drained, add it to the saucepan and mix well.
  6. Stir in the roasted butternut squash and Parmesan cheese. Mix until combined and heated through.
  7. Serve warm and enjoy!

Notes

  • For a lighter version, you can skip the heavy cream and replace it with low-fat milk.
  • Feel free to add your favorite herbs for extra flavor.

Nutrition

Keywords: Cheesy Butternut Squash Orzo, Comfort Food, Easy Recipes

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