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Cheesesteak Tortellini in Creamy Provolone Sauce: Indulge at Home

heesesteak Tortellini in Creamy Provolone Sauce
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Indulge in a delicious homemade cheesesteak experience with this creamy provolone sauce.

Ingredients

Scale
  • 1 package tortellini
  • 1 pound steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • Salt to taste
  • Freshly ground pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook the onion and bell pepper until softened.
  3. Add the garlic and steak; cook until the steak is browned.
  4. Stir in the heavy cream and bring to a simmer. Add provolone cheese and stir until melted and smooth.
  5. Add the cooked tortellini to the skillet, tossing to coat in the sauce.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a spicy kick, add sliced jalapeños to the skillet.
  • Serve with a side of garlic bread for a complete meal.

Nutrition

Keywords: Cheesesteak Tortellini, Creamy Provolone Sauce

Find it online: https://www.myforkies.com/cheesesteak-tortellini-in-creamy-provolone-sauce-indulge-at-home/