Cheeseburger Sliders with Turkey Bacon: A Juicy Homemade Delight
Enjoy a delicious twist on classic cheeseburgers with these turkey bacon sliders, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Dish
- Method: Baking and Skillet Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 12 slider buns
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, cooked turkey bacon (chopped), cheese, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat and cook patties until browned on both sides.
- Place the patties on slider buns and top with additional cheese, if desired.
- Bake in the oven for about 5 minutes until the cheese is melted and buns are slightly toasted.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add your favorite condiments on top.
- Try different types of cheese for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cheeseburger Sliders