Cheddar and Herb Soda Bread: Easy Recipe for Homemade Delight
Enjoy the savory flavors of cheddar cheese and fresh herbs in this easy homemade soda bread recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh chopped herbs (such as chives or parsley)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Fold in the shredded cheddar cheese and chopped herbs.
- Pour in the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and knead gently for a minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, try adding garlic powder or paprika.
- Serve with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar, Herb, Soda Bread, Easy Recipe, Homemade Bread