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Caramelized Onion and Gruyère Cottage Cheese Bake Delightfully Easy

Caramelized Onion and Gruyère Cottage Cheese Bake
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A deliciously easy recipe for caramelized onion and Gruyère cottage cheese bake, perfect for any occasion.

Ingredients

Scale
  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cottage cheese
  • 1 cup Gruyère cheese, shredded
  • 2 eggs
  • 1/4 cup fresh chives, chopped
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add onions.
  3. Cook the onions slowly until they are caramelized, about 20 minutes.
  4. In a large bowl, combine cottage cheese, Gruyère cheese, eggs, chives, garlic powder, salt, and pepper.
  5. Stir in the caramelized onions.
  6. Transfer the mixture to a baking dish and spread evenly.
  7. Bake for 25-30 minutes or until the top is golden brown.

Notes

  • For extra flavor, try adding different herbs.
  • Make sure to stir the mixture well to combine all ingredients.

Nutrition

Keywords: Caramelized Onion, Gruyère, Cottage Cheese, Bake, Easy Recipes

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