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Caramelized Onion and Goat Cheese Tarts: Easy Gourmet Delight

Caramelized Onion and Goat Cheese Tarts
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Delight in these savory Caramelized Onion and Goat Cheese Tarts that bring gourmet flavors to your kitchen!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 large onions, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 ounces goat cheese, crumbled
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat and add the sliced onions.
  3. Sprinkle sugar, salt, and pepper over the onions and sauté until they are caramelized, about 20 minutes.
  4. Roll out the puff pastry and place it in a tart pan.
  5. Spread the caramelized onions evenly over the pastry.
  6. Top the onions with crumbled goat cheese.
  7. Brush the edges of the pastry with the beaten egg.
  8. Bake in the oven for 25-30 minutes until the pastry is golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • These tarts can be served warm or at room temperature.
  • Add fresh herbs like thyme or rosemary for additional flavor.

Nutrition

Keywords: Caramelized Onion, Goat Cheese, Tarts, Gourmet, Easy Recipe

Find it online: https://www.myforkies.com/caramelized-onion-and-goat-cheese-tarts-easy-gourmet-delight/