These indulgent Caramel Ritz Cracker Christmas Cookies are a delightful treat perfect for the holiday season. With a combination of sweet, salty, and crunchy textures, they are sure to be a hit!
Author:Souzan
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package Ritz crackers
1 cup caramel sauce
1 cup chocolate chips
1 tablespoon sea salt
1 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange half of the Ritz crackers on the baking sheet.
Top each cracker with a drizzle of caramel sauce.
Cover with another Ritz cracker to make a sandwich.
Drizzle more caramel sauce on top and sprinkle with sea salt.
Bake for 5-7 minutes or until edges are golden.
Remove from the oven and let them cool slightly.
Melt chocolate chips in the microwave and drizzle over the cookies.
Sprinkle with chopped nuts if desired.
Allow to set before serving.
Notes
Use high-quality chocolate for the best flavor.
Make sure the caramel sauce is of pouring consistency.