Caramel Apple Cheesecake Bars: The Best Indulgent Treat for Fall
Delicious Caramel Apple Cheesecake Bars that blend the flavors of caramel and apple in a creamy cheesecake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press evenly into the bottom of a baking dish.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until combined.
- Fold in diced apples and half of the caramel sauce.
- Pour the mixture over the crust and smooth the top.
- Bake for 30-35 minutes or until set. Let it cool completely.
- Drizzle remaining caramel sauce over the top before serving.
Notes
- For an extra touch, top with whipped cream before serving.
- Ensure apples are chopped evenly for consistent texture.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Apple Cheesecake Bars, dessert, fall recipe