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Caramel Apple Cheesecake Bars: The Best Indulgent Treat for Fall

Caramel Apple Cheesecake Bars

Delicious Caramel Apple Cheesecake Bars that blend the flavors of caramel and apple in a creamy cheesecake.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 large eggs
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups apples, peeled and diced
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press evenly into the bottom of a baking dish.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream and vanilla extract until combined.
  5. Fold in diced apples and half of the caramel sauce.
  6. Pour the mixture over the crust and smooth the top.
  7. Bake for 30-35 minutes or until set. Let it cool completely.
  8. Drizzle remaining caramel sauce over the top before serving.

Notes

  • For an extra touch, top with whipped cream before serving.
  • Ensure apples are chopped evenly for consistent texture.

Nutrition

Keywords: Caramel Apple Cheesecake Bars, dessert, fall recipe