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Brown Sugar Glazed Apple Bundt Cake: The Best Comfort Dessert

Brown Sugar Glazed Apple Bundt Cake
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A delightful and moist apple bundt cake, glazed with a rich brown sugar sauce, perfect for any dessert lover.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups chopped apples
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix flour, baking soda, baking powder, and salt.
  3. In another bowl, cream butter and both sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped apples and cinnamon.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before transferring to a wire rack.
  10. Once cooled, glaze with brown sugar glaze.

Notes

  • Use a mix of sweet and tart apples for the best flavor.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Brown Sugar Glazed Apple Bundt Cake

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