Breakfast rolls that are easy, cheesy, and filled with turkey bacon
These breakfast rolls are not only easy to make but also packed with flavor thanks to the delicious turkey bacon and cheesy filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 package crescent roll dough
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, shredded cheese, crumbled turkey bacon, and chopped green onions until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the filling at the wide end of each triangle and roll it up.
- Place the rolled breakfast rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These rolls are best served warm.
- Feel free to add your favorite vegetables to the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Breakfast Rolls, Easy Breakfast, Turkey Bacon