Bobby Flay’s Crab & Corn Chowder Recipe with Turkey Bacon Delight
A delightful combination of sweet crab, fresh corn, and crispy turkey bacon in a creamy chowder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups corn kernels
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound lump crab meat
- 2 teaspoons Old Bay seasoning
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside, leaving the drippings.
- Add onion and garlic to the pot and sauté until soft.
- Stir in corn, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mix in heavy cream, crab meat, and Old Bay seasoning. Simmer for another 5 minutes.
- Season with salt and pepper. Serve hot, garnished with chopped turkey bacon.
Notes
- For a thicker chowder, puree a portion of the soup and mix it back in.
- Feel free to substitute fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Bobby Flay, Crab, Corn, Chowder, Recipe, Turkey Bacon