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Bobby Flay’s Crab & Corn Chowder: A Deliciously Comforting Twist

Bobby Flay’s Crab & Corn Chowder
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A rich and creamy chowder that combines the sweetness of corn with tender crab meat.

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1 pound lump crab meat
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced potatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the potatoes and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Add the corn, crab meat, Old Bay seasoning, and heavy cream. Cook until heated through.
  6. Garnish with fresh parsley before serving.

Notes

  • This chowder can be garnished with a sprinkle of paprika for added flavor and color.
  • For a spicier kick, you may add some diced jalapeños while cooking the onions.

Nutrition

Keywords: Crab Chowder, Corn Chowder, Bobby Flay Recipes

Find it online: https://www.myforkies.com/bobby-flays-crab-corn-chowder-a-deliciously-comforting-twist/