Blueberry Cream Cheese Bread: The Best Homemade Delight
Experience the deliciousness of Blueberry Cream Cheese Bread, a perfect blend of creamy and fruity flavors that make it a must-bake treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, butter, and sugar until smooth.
- Add eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, add a sprinkle of lemon zest to the batter.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Blueberry, Cream Cheese, Bread, Homemade, Dessert