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Blackened Cajun Chicken Alfredo: A Decadent Twist on Comfort Food

Blackened Cajun Chicken Alfredo
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Indulge in the rich flavors of Blackened Cajun Chicken Alfredo, a dish that combines the spicy kick of Cajun seasoning with creamy pasta.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 ounces fettuccine
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Begin by seasoning the chicken breasts with the Cajun seasoning.
  2. In a skillet, heat olive oil over medium-high heat and cook the chicken until blackened and cooked through.
  3. Remove the chicken and let it rest before slicing.
  4. In the same skillet, add minced garlic and sauté for a minute.
  5. Pour in the heavy cream and bring it to a simmer.
  6. Add the Parmesan cheese and stir until melted and smooth.
  7. Cook the fettuccine according to package instructions and drain.
  8. Toss the fettuccine in the sauce and stir to coat.
  9. Serve the pasta topped with sliced blackened chicken.

Notes

  • For extra flavor, consider adding sautéed veggies such as bell peppers or spinach.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Blackened Cajun Chicken Alfredo, comfort food, Cajun seasoning

Find it online: https://www.myforkies.com/blackened-cajun-chicken-alfredo-a-decadent-twist-on-comfort-food/