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Biscoff Cake: The Indulgent Treat You’ll Love to Make at Home

Biscoff Cake
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Biscoff Cake is a rich and flavorful dessert that combines the delicious taste of Biscoff cookies with a moist cake base. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Biscoff spread
  • 1/2 cup crushed Biscoff cookies

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Biscoff spread until fully combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the crushed Biscoff cookies.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • You can top the cake with Biscoff spread for an extra indulgent treat.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Biscoff Cake, dessert, baking, treats

Find it online: https://www.myforkies.com/biscoff-cake-the-indulgent-treat-youll-love-to-make-at-home/