Best Kitchen Sink Christmas Cookies: Easy & Indulgent Holiday Treats

Name: Best Kitchen Sink Christmas Cookies: Easy & Indulgent Holiday Treats
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup chopped nuts; 1 cup holiday sprinkles

Sandra F

December 22, 2025

Introduction to Best Kitchen Sink Christmas Cookies

A festive twist on a classic treat

When the holiday season rolls around, nothing brings people together quite like baking. Among the myriad of treats you can whip up, best kitchen sink Christmas cookies stand out for their unique charm. These cookies are the ultimate representation of festive fun—imagine a delightful mixture of your favorite ingredients, all blended into one gooey, delicious cookie. The combinations are endless, allowing the holiday spirit to shine through with every bite. Whether you’re loading them up with chocolate chips, dried fruits, nuts, or even sprinkles, each cookie comes out differently, reflecting your personal creativity.

Why the name “kitchen sink”?

You might wonder, why the quirky name “kitchen sink”? It’s quite simple: these cookies allow you to add everything but the kitchen sink! This recipe encourages you to let your imagination run wild. Have some leftover turkey bacon, chicken ham, or a sprinkle of beef jerky? Toss it in! Want to use that half-open bag of chocolate chips, a dash of spices, or some crushed candy canes? Go for it! The goal is to make a cookie that is a deliciously chaotic medley of flavors, reminiscent of the cozy, creative chaos often found in home kitchens—especially during the holidays.

The joy of baking during the holidays

Baking during the holidays is more than just preparing food; it’s a cherished tradition that fosters connection. Picture gathering with friends or family in your kitchen, laughter filling the air as you mix ingredients and share stories. According to a survey by the American Bakers Association, nearly 9 in 10 Americans bake during the holiday season, emphasizing its significance in bringing people together.

Moreover, there’s a specific joy that comes from gifting homemade treats. Your best kitchen sink Christmas cookies make for perfect holiday gifts—just imagine the smile on a loved one’s face when they receive a beautifully packaged box of these delightful cookies. It’s a simple yet heartfelt way to spread cheer and celebrate the season.

So, grab your mixing bowls, preheat that oven, and let’s create some memories while we bake these unforgettable cookies! For more inspiration, check out Taste of Home’s baking tips or the history of holiday baking.

Ingredients for Best Kitchen Sink Christmas Cookies

Essential ingredients for a delightful cookie

Creating the best kitchen sink Christmas cookies starts with a solid base of essential ingredients. These cookies are all about bringing together your favorite flavors, so gather the following staples:

All-purpose flour: The backbone of your cookies, providing the necessary structure.
Baking soda & baking powder: A combination that ensures your cookies rise perfectly.
Brown sugar: Adds a chewy texture and rich flavor.
Granulated sugar: For that sweet touch.
Unsalted butter: Make sure it’s softened for easy mixing.
Eggs: Essential for binding everything together.
Vanilla extract: A must for that warm, inviting aroma.

Customizable mix-ins for personal flair

Now, let’s talk about the fun part: mix-ins! This is where you can personalize your creation. Think about adding:

Chocolate chips: Semi-sweet or dark for that rich indulgence.
Nuts: Walnuts, pecans, or even some crumbled turkey bacon for a savory twist.
Dried fruits: Cranberries or raisins for a festive touch.
Sprinkles: A bit of color can make a difference!

Mix and match these extras until you form your perfect cookie mix. Remember, the beauty of the best kitchen sink Christmas cookies is that they’re a canvas for your creativity!

For more ideas, check out Food Network for inspiration on exciting cookie variations.

Preparing Best Kitchen Sink Christmas Cookies

Baking cookies during the holiday season is more than just a kitchen activity; it’s a festive tradition that fills your home with warmth and joy. The best kitchen sink Christmas cookies are a true testament to that spirit—packed with all sorts of delightful mix-ins that reflect your unique taste. Let’s dive into the step-by-step guide to prepare these delicious treats.

Setting up your baking station

Before diving into mixing and baking, it’s important to set up a well-organized baking station. Clear your counter of unnecessary items and gather your ingredients. You’ll need:

All-purpose flour
Baking soda
Salt
Butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Your favorite mix-ins (like chocolate chips, nuts, dried fruits, or even crushed candies)

Having everything within reach not only makes the process smoother but also adds a dash of excitement to your baking journey!

Mixing the dry ingredients

In a large bowl, start by mixing the dry ingredients. Combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial as it ensures the flour is evenly mixed with the leavening agent, which helps your cookies rise beautifully.

Expert tip: Sift the flour before measuring to make sure there are no clumps, allowing for a lighter texture.

Creaming the butter and sugars

In another bowl, cream together 1 cup of softened butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar. This is where the magic begins! Beat until the mixture is light and fluffy—about 2-3 minutes. The air that gets incorporated during this step is key to achieving that perfect cookie texture.

If you’ve never creamed butter and sugar before, it may feel a bit like a workout, but that’s part of the fun!

Adding eggs and vanilla

Next, add in 2 large eggs—one at a time—and mix just until incorporated. Then, stir in 2 teaspoons of vanilla extract. The vanilla will infuse your cookies with warmth and comfort, making your kitchen smell utterly divine.

Combining with dry ingredients

Now it’s time to unite the worlds of dry and wet ingredients. Gradually add the dry flour mixture to the creamed butter and sugars. Mix until just combined; over-mixing can lead to tough cookies.

Stirring in mix-ins

This is the moment you’ve been waiting for! Fold in your mix-ins. Whether you prefer traditional chocolate chips, chopped nuts, or dried cranberries, be creative. The beauty of the best kitchen sink Christmas cookies is that you can tailor them to your preference.

Chilling the dough

Chilling the dough for at least an hour (or overnight if you have the patience!) helps enhance the flavors and results in thicker cookies. Plus, it gives you the perfect excuse to sip on some hot cocoa while you wait.

Baking the cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and scoop out rounded tablespoons of chilled dough. Space them a couple of inches apart, as they will spread during baking. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Shaping and adding finishing touches

Once your cookies are baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Don’t forget to sprinkle a little sea salt over the warm cookies for an extra flavor boost!

Finally, you can even drizzle melted chocolate or sprinkle festive sprinkles over them—you deserve a cookie that not only tastes amazing but looks scrumptious as well!

By following these steps, you’ll create the best kitchen sink Christmas cookies that will delight your family and friends, becoming a cherished part of your holiday celebrations. Happy baking!

Variations on Best Kitchen Sink Christmas Cookies

When it comes to the best kitchen sink Christmas cookies, the possibilities are endless! These cookies are all about creative expression, and you can easily adapt them to reflect your taste and preferences.

Alternative Mix-ins for Different Flavors

Imagine biting into a cookie that surprises you with every nibble! Here are some delightful mix-in options:

Nuts: Besides the classic walnuts or pecans, consider adding chopped almonds or hazelnuts for a unique crunch.
Fruits: Dried cranberries or apricots can add a nice tartness, while chocolate-covered raisins can introduce surprise sweetness.
Spices: A dash of cinnamon or nutmeg can elevate the flavor profile, giving those cookies a holiday warmth.
Chips: Instead of just chocolate chips, think peanut butter chips, toffee bits, or even butterscotch for a twist.

Adjusting for Dietary Preferences

Want to share these best kitchen sink Christmas cookies with everyone? Here are some adjustments for dietary needs:

Gluten-Free: Substitute regular flour with a 1:1 baking blend to ensure everyone can enjoy the treats.
Vegan: Swap the eggs for flaxseed meal mixed with water, and use plant-based butter to keep it dairy-free.
Low-Sugar: Experiment with natural sweeteners like coconut sugar or applesauce to cut back on refined sugar.

Taking the time to customize your cookies allows you to share your creations with friends and family, ensuring that everyone can savor these festive delights. For more inspiration on baking adaptations, check out resources like the American Baking Association or Nutrition.gov.

Now, get ready to mix, match, and make delicious memories this holiday season with your best kitchen sink Christmas cookies!

Cooking tips and notes for Best Kitchen Sink Christmas Cookies

Key tips for perfect cookies

For those aiming to create the best kitchen sink Christmas cookies, here are a few essential tips:

Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature allows for better incorporation into the dough, resulting in a softer and more consistent texture.
Mix Wisely: Overmixing can lead to tough cookies. Mix just until the ingredients are combined, allowing for a tender bite.
Chill the Dough: If time permits, chilling your dough for at least 30 minutes can enhance the flavors and make it easier to handle.

Common mistakes to avoid

To keep your baking on track, here are pitfalls to watch for:

Skipping the Parchment Paper: Not lining your baking sheet can lead to cookies sticking to the pan. Use parchment paper or silicone mats for easy release.
Measuring Incorrectly: Use kitchen scales for accuracy—too much flour can result in dry cookies. Check out this guide on measuring flour for precise methods.
Ignoring Oven Temperature: Always preheat your oven. Baking in an unheated oven can lead to uneven cooking and disappointing results.

With these tips, you’re set to make the best kitchen sink Christmas cookies. Happy baking!

Serving suggestions for Best Kitchen Sink Christmas Cookies

Pairing Cookies with Beverages

When it comes to indulging in your best kitchen sink Christmas cookies, the right beverage can elevate the experience. Consider serving them alongside a hot cup of coffee or a rich, creamy hot chocolate. For a festive twist, try a spiced chai latte or a refreshing glass of cold milk—these pair perfectly with the variety of flavors in your cookies.

Curious about what makes the perfect pairing? According to research from the Journal of Food Science, combining sweet baked goods with a slightly bitter beverage enhances the flavor profile, making each bite even more satisfying.

Creative Ways to Present Cookies for Gifting

Gifting is an art, and your best kitchen sink Christmas cookies deserve a beautiful presentation. Here are a few creative ideas:

Decorative tins: Line a festive tin with parchment paper and layer your cookies for an eye-catching display.
Mason jars: Fill a jar with an assortment of cookies; add a ribbon and a tag for a personal touch.
Baking gift baskets: Combine cookies with other goodies like hot cocoa mixes, marshmallows, and handmade ornaments.

These thoughtful touches not only make your cookies visually appealing, but they also add warmth to your holiday gifts. If you want to explore more about cookie gifting and trends, check out this informative guide from Food & Wine.

Time Breakdown for Best Kitchen Sink Christmas Cookies

Preparation Time

Get ready to roll! The best kitchen sink Christmas cookies start with about 15–20 minutes of preparation. You’ll need to gather your ingredients, mix that dough, and fold in all those delightful add-ins like chocolate chips, nuts, and dried fruit.

Chill Time

For a perfect texture, let the dough chill in the fridge for about 30 minutes. This step is essential, as it helps the flavors meld together while giving your cookies a nice, chewy bite. If you’re busy, don’t worry; this step allows you to clean up your workspace or even whip up a quick festive drink!

Baking Time

Now comes the best part: baking! Your cookies will take around 10-12 minutes in the oven. Keep an eye on them; once they turn golden brown around the edges, it’s time for them to come out and cool.

Total Time

In total, you’re looking at roughly 1 hour to whip up a batch of these delicious cookies. That’s just enough time to get into a holiday groove and enjoy some festive music. So gather your friends or family, and let’s make the best kitchen sink Christmas cookies ever!

For more festive recipe inspiration, check out Food Network or explore holiday baking tips at Serious Eats.

Nutritional facts for Best Kitchen Sink Christmas Cookies

Calories per cookie

When indulging in the best kitchen sink Christmas cookies, it’s good to know you’re looking at approximately 150 calories per cookie. While it’s the holiday season and treats are part of the fun, moderation is key!

Key nutritional highlights

These cookies are packed with delightful mix-ins and wholesome ingredients, making them a bit more nutritionally sound than your average dessert. Here are some standouts:

Quality Fats: Ingredients like nut butter or coconut oil provide healthy fats.
Fiber Boost: Adding oats or whole grains can give these cookies a fiber boost, aiding digestion—definitely a bonus during holiday feasts!
Protein: With Turkey Bacon bits and Chicken Ham, each cookie has a bit of protein to help keep you full longer.

Feeling adventurous? For more ideas on healthy baking substitutes, check out this article on Baking with Whole Grains. And remember, you can always swap in your favorite ingredients to make these cookies uniquely yours!

FAQs about Best Kitchen Sink Christmas Cookies

When it comes to whipping up the best kitchen sink Christmas cookies, you might have a few questions. No worries—I’ve got you covered with some essential FAQs to make your cookie-baking experience smooth and enjoyable.

Can I freeze the dough?

Absolutely! Freezing cookie dough is a fantastic way to save time and enjoy fresh cookies whenever you crave them. Just scoop out your dough onto a baking sheet and flash freeze the balls before transferring them to a freezer-safe container or zip-top bag. They can last up to three months in the freezer. When you’re ready to bake, no need to thaw—just pop them directly into the oven and add an extra minute or two to the bake time.

What are the best mix-ins?

The beauty of best kitchen sink Christmas cookies lies in their versatility. Feel free to customize with a variety of mix-ins. Some of my favorites include:

Chocolate Chips: Classic semi-sweet or white chocolate for a festive touch.
Dried Fruits: Cranberries and cherries add a lovely tartness.
Nut butters: A swirl of peanut butter or almond butter for a rich flavor.
Nuts: Chopped walnuts or pecans give a satisfying crunch.

Get creative! The mix-ins can be anything you enjoy or have on hand.

How do I store leftover cookies?

To keep your delicious best kitchen sink Christmas cookies fresh, store them in an airtight container at room temperature. They should stay great for about a week. For longer storage, you can freeze them as well. Just layer parchment paper between cookies to prevent sticking. For a bit of extra protection, consider wrapping them in plastic wrap before tucking them into your freezer bag.

With these tips, you’ll be well on your way to baking and enjoying the best kitchen sink Christmas cookies, spreading holiday cheer one bite at a time! For more great baking ideas, check out Food Network’s holiday cookie guide.

Conclusion on Best Kitchen Sink Christmas Cookies

Celebrate the season with homemade goodness

As the festive season unfolds, there’s nothing quite like the aroma of freshly baked best kitchen sink Christmas cookies wafting through your home. These cookies not only invite warmth and joy but also create lasting memories with loved ones. By blending various ingredients, you’re embracing the spirit of togetherness and creativity, bringing holiday cheer into every bite.

Encouragement to experiment with recipes

Don’t hesitate to tweak the recipe! Add your favorite candies, nuts, or spices—after all, the beauty of these cookies lies in their versatility. Think of them as a canvas for your holiday spirit. Share your tasty creations on social media, and don’t forget to tag us! We’re excited to see how you make these cookies uniquely yours. For more cookie inspiration, check out Food Network’s baking section or King Arthur Baking. Happy baking!