Best Breakfast Casserole: Turkey Bacon & Eggs for Ultimate Flavor
Enjoy the ultimate flavor combo with this best breakfast casserole featuring turkey bacon and eggs. Perfect for a family brunch!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound hash browns
- 8 ounces turkey bacon
- 12 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased 9×13 inch baking dish, layer the hash browns, followed by the turkey bacon, and top with the egg mixture.
- Sprinkle the cheddar cheese on top.
- Bake for 40-45 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared ahead of time and stored in the fridge overnight before baking.
- Try adding vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Best Breakfast Casserole, Turkey Bacon, Eggs, Breakfast Recipes