Beer Cheese Dip with Bacon: An Easy Indulgence for Game Day
Enjoy a creamy and flavorful beer cheese dip packed with crispy bacon, perfect for game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup beer
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a medium saucepan, combine cream cheese, beer, garlic powder, onion powder, black pepper, and cayenne pepper. Cook over medium heat until smooth.
- Stir in the shredded cheddar cheese and mix until melted.
- Add in the crumbled bacon and stir to combine.
- Serve warm with pretzels or vegetables.
Notes
- This dip can be made ahead of time and reheated before serving.
- Adjust the amount of beer for desired consistency.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Beer Cheese Dip, Bacon, Game Day, Appetizer