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Baked Salmon Meatballs with Avocado Sauce: Easy and Delicious

Baked Salmon Meatballs with Avocado Sauce
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Enjoy these delicious and easy-to-make baked salmon meatballs paired with a creamy avocado sauce.

Ingredients

Scale
  • 1 pound fresh salmon, skin removed
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the salmon, breadcrumbs, egg, parsley, mustard, garlic powder, salt, and black pepper.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake for about 15-20 minutes or until cooked through.
  5. Meanwhile, in a blender, combine the avocado, lime juice, Greek yogurt, and olive oil. Blend until smooth.
  6. Serve the meatballs with the avocado sauce on top.

Notes

  • For added flavor, consider adding spices like paprika or cumin.
  • Can substitute breadcrumbs with almond flour for a gluten-free option.

Nutrition

Keywords: Baked Salmon Meatballs, Avocado Sauce, Easy Recipes, Delicious Meals

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