Baked Potato Slices: Easy Turkey Bacon & Cheese Delights
Deliciously crispy baked potato slices topped with turkey bacon and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake for 25 minutes or until golden and crispy.
- Meanwhile, cook the turkey bacon until crispy. Crumble and set aside.
- Remove the potato slices from the oven, sprinkle with cheese and crumbled turkey bacon, and return to the oven.
- Bake for an additional 5 minutes until the cheese is melted.
- Serve warm.
Notes
- For extra flavor, add chopped green onions on top before serving.
- Use your favorite cheese variations for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Baked Potato Slices, Turkey Bacon, Cheese Delights