Baked Parmesan Zucchini: A Simple and Delicious Side Dish
Baked Parmesan Zucchini is a delightful and easy recipe that makes a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 zucchinis
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds and place them in a mixing bowl.
- Add olive oil, garlic powder, salt, black pepper, and Italian seasoning. Toss to coat evenly.
- Spread the zucchinis on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the zucchinis.
- Bake for 20 minutes or until the zucchinis are tender and the cheese is golden.
Notes
- For a bit of spice, add red pepper flakes.
- Experiment with different cheeses like mozzarella for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Baked Parmesan Zucchini