Baked Eggs Napoleon: A Delicious Twist with Turkey Bacon and Chicken Ham
A delightful recipe that combines the flavors of turkey bacon and chicken ham, served in a unique baked egg dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 100 grams turkey bacon, chopped
- 150 grams chicken ham, diced
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon over medium heat until crispy.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chicken ham, and half of the cheddar cheese.
- Grease a baking dish and pour the egg mixture into it.
- Top with remaining cheddar cheese and freshly cooked turkey bacon.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add sautéed vegetables like bell peppers or onions.
- This dish can be made ahead and reheated for a convenient breakfast option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 220 milligrams
Keywords: Baked Eggs Napoleon, baked eggs, turkey bacon, chicken ham, breakfast recipe