Baked Creamy Chicken and Rice Casserole: Easy Comfort Food Delight
Baked Creamy Chicken and Rice Casserole is a delightful comfort food that combines tender chicken and creamy rice for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until everything is evenly coated.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add vegetables such as peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Creamy Chicken and Rice Casserole, comfort food, chicken casserole, easy recipes