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Baked Creamy Chicken and Rice Casserole: Easy Comfort Food Delight

Baked Creamy Chicken and Rice Casserole

Baked Creamy Chicken and Rice Casserole is a delightful comfort food that combines tender chicken and creamy rice for a delicious and satisfying meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until everything is evenly coated.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • This casserole can be prepared ahead of time and refrigerated before baking.
  • Feel free to add vegetables such as peas or carrots for extra nutrition.

Nutrition

Keywords: Baked Creamy Chicken and Rice Casserole, comfort food, chicken casserole, easy recipes