Baked Cranberry Brie Bites: Easy, Indulgent Appetizer Delight
Delight your guests with these easy baked cranberry brie bites, combining the creamy richness of brie with the tartness of cranberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1 tablespoon fresh rosemary, chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Place a piece of brie in the center of each square.
- Top with cranberry sauce and a sprinkle of rosemary.
- Fold the pastry over the filling and seal well.
- Brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add nuts for extra crunch.
- These bites can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Baked Cranberry Brie Bites, appetizer, easy recipes