Bacon Cheeseburger Pasta: Indulgent Comfort Food in 30 Minutes
Bacon Cheeseburger Pasta is a delicious and indulgent dish that combines the flavors of a classic cheeseburger with pasta, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 strips bacon, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions.
- In a large skillet, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, brown the ground beef, onion, and garlic until fully cooked.
- Drain excess fat, then add beef broth, heavy cream, Worcestershire sauce, smoked paprika, salt, and pepper to the skillet.
- Bring to a simmer, then stir in the cooked macaroni and cheddar cheese until smooth.
- Top with crispy bacon before serving.
Notes
- This dish can easily be customized with your favorite burger toppings, such as tomatoes or pickles.
- The recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bacon Cheeseburger Pasta, comfort food, quick meal