Bacon Cheddar Gnocchi Soup: Indulgent Comfort in Every Bowl
A hearty and indulgent soup that combines the rich flavors of bacon and cheddar with soft gnocchi, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces gnocchi
- 6 slices bacon, diced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic, cooking until translucent.
- Pour in the chicken broth, bring to a boil, and add gnocchi. Cook until gnocchi is tender.
- Stir in heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese is melted and the soup is heated through.
- Top with crispy bacon before serving.
Notes
- Feel free to add more vegetables to the soup for extra nutrition.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, comfort food, soup recipe
Find it online: https://www.myforkies.com/bacon-cheddar-gnocchi-soup/