Baby Lemon Impossible Pies: The Easy, Zesty Treat You’ll Adore
A delightful twist on the classic impossible pie, these Baby Lemon Impossible Pies are zesty, sweet, and incredibly easy to make. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and flour.
- Add the melted butter, milk, eggs, lemon juice, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes, or until the top is golden brown and slightly puffed.
- Allow it to cool before slicing and serving.
Notes
- For an extra zesty flavor, garnish with lemon zest before serving.
- This pie can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Baby Lemon Impossible Pies, lemon desserts, easy recipes, zesty treats