Autumn Harvest Honeycrisp Apple and Feta Salad Delightfully Fresh
A delightful and refreshing salad featuring the crisp flavors of Honeycrisp apples combined with creamy feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by washing and slicing the Honeycrisp apples into thin wedges.
- In a large bowl, combine the mixed greens, sliced apples, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be made ahead of time; just add the dressing right before serving to keep the greens fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Fresh Salad, Seasonal Salad