asian cucumber salad: the best refreshing twist on a classic
A refreshing twist on a classic Asian cucumber salad.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cucumbers
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar.
- Pour the dressing over the cucumbers and toss to combine.
- Mix in the green onions and sesame seeds.
- Let the salad sit for at least 10 minutes before serving.
Notes
- Adjust the seasoning to your taste by adding more soy sauce or vinegar.
- For extra crunch, add chopped bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 3 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Asian Cucumber Salad, refreshing salad, healthy recipe