Asian Chicken Cranberry Salad: A Refreshing and Easy Twist
Enjoy a refreshing and easy twist on a classic salad with this Asian Chicken Cranberry Salad. Perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1 cup mixed greens
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup mandarin oranges, drained
- 1/4 cup Asian sesame dressing
Instructions
- In a large bowl, combine the shredded chicken, spinach, mixed greens, cranberries, and almonds.
- Drizzle with the Asian sesame dressing and toss until everything is well-coated.
- Add the mandarin oranges on top and gently mix.
- Serve immediately or chill for later enjoyment.
Notes
- This salad can be easily customized with your favorite ingredients.
- For extra crunch, consider adding chow mein noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Asian Chicken Cranberry Salad, easy salad, refreshing salad